GRAPES AND VINIFICATION
Produced with 100% Oseleta, an indigenous Veronese grape variety, grown in the Cordevigo estate.
The grapes are dried for 40-60 days in special rooms (fruttai).
This wine matures in oak casks.

TASTING NOTE
Oseleta has a deep purplish ruby colour. It is reminiscent of macerated red fruits with hints of chocolate, flowers and spices.
In the mouth the wine is warming, and velvety with suggestions of ripe red fruits as well as pipe tobacco and walnuts.
The initially slightly aggressive tannins become softer after a long period of bottle-aging.

SERVING SUGGESTIONS
Excellent with game or very mature cheese or as a wine for enjoying on its own after dinner.
Serving temperature:18°/20° C